Brussel Sprout Bacon
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- Chop up some bacon bits
- Halve brussel sprouts
- Chop up a red chili
- Dump in a bowl with vegetable oil
- Cook until smoke appears and put back in bowl
- Cook bacon in a little bit of oil until cooked through
- Set aside but don’t dump oil. Keep in pan.
- Cook brussel sprouts (if you want healthier, add a little water; it’ll also cook faster. Otherwise just use the oil from the bacon and fat)
- Add chopped garlic
- Add some sweet sauce (澳味甜面酱), oyster sauce, some of the chopped cooked chili, sesame oil, and sugar
- Add back bacon and cook together