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Rice Cake
If frozen, then it’s “wet”. If it’s dry rice cake out in the open when selling, then leave overnight for at least 12 hours in water.
Edit History- If frozen, then it’s “wet”. If it’s dry rice cake out in the open when selling, then leave overnight for at least 12 hours in water.
- When frozen, make sure dry packet is in tact
- Put some water to generate steam. Evaporate
- Oil, ginger, and garlic
- Rice cake, cook for a bit
- Prepare vegetables and meat/shrimp in separate pan
- Put in vegetables and meat (pork or beef)
- Soy sauce, oyster sauce
- Mix for a bit, then sesame oil
~ Andrew Chen Wang by Mom explanation but I REMEMBERED June 15, 2024 2024-06-15 23:18 EST