- Cook sliced white mushrooms
- Cook sliced onions; pieces should be slices rather than diced
- Optionally green bell peppers for acidity/sourness
- Cook some bacon in a different pan
- Add Whole Foods Tomato Mascarpone sauce to mushroom and onion once they’re cooked
- Add bacon to mix once it’s cooked
- Eat with steamed rice
Surprisingly, the tomato sauce went really well with the mushrooms; the bacon cut through the savoriness and added texture to the saucy mix. The starchiness or the rice was very filling, and the rice bites had a very good mix. One could mix the rice into the sauce, but it loses a bit of the flavor from rice.
~ Andrew Chen Wang July 22, 2024 2024-07-22 21:35 EST