water boil
turn off heat
10 minutes just soak and it’ll be ready
stir fry celery, ginger, garlic, ground beef (put oil, mix beef with shaoxing cooking wine, soy sauce, ginger in a bowl no need to wait, then cook. After cook, then put veggies like da bai cai, xiao bai cai, celery), oil

put some oil, madras curry powder, and a spoon of suchuan sauce for salad, allow to cook a little

pour out water of noodles, then put noodles into pot. Stir fry for a bit

put soy sauce, sesame oil, pepper