Slice it in half length-wise. Melt some butter in a pan with basil, oregano, chile flakes, onion powder, fresh garlic, and (optional) garic powder. Place bread in pan crust side up to soak up the mixture. Top with cheeses of choice (i do parm, mozz, and cheddar). Put in oven at 425 F for 5-10 minutes or until cheese is golden brown. Enjoy