1. Chicken leg, 2-3 for 2 people, make into small pieces
2. Shen jiang, 2-3 pieces. Ba jiao, 1-2
3. Cut skin tu dou. Yao sliced carrots
4. Potatos only need 7-8 minutes
5. Yao cai jiao
6. Li gan ji rou
7. Fang you, Shen Jiang
8. Cao for a bit
9. Fang liao jiu
10. Cao a little
11. Fang bai tang, Jiang you, and a bit of water to boil
12. Zhu 10 minutes until it’s cooked
13. Ji rou is easy to skewer with a chopstick
14. Add water if needed
15. 2-3 potatoes peeled cubed
16. Cai jiao/hong la jiao
17. Fang dou ban jiang
18. Xi Hei mu er and fang
    1. You need to pao beforehand with a spoon of sugar. Lukewarm water. 40 degree Ç (really unclear whether it’s F or not because she mentioned on the 100 degree scale) water? Then use cold water to wash with mian fen then put it in the boiling water.
19. If there is too much water, Zhu gan a little. Vice versa
20. Potatoes lan le. Very soft.
21. Check if it’s not salty enough then add soy sauce
22. No cornstarch
23. Shui. Zuo gan otherwise taste Is not powerful

Lmfao grandma is like recipes are a fucking mess

1. Cao
2. Zhu
3. Then fang dou ban jiang

What a fucking mess of a conversation with jiajia

~ Andrew Chen Wang July 13, 2025 2025-07-13 18:00 EST