https://www.youtube.com/watch?v=0MqzP—N2vE
First tried it in Toronto in Jasmine’s hometown.
Making this August 31, 2025
https://www.youtube.com/watch?v=-Mf8kVgYSJI
This is so fucked. Sometimes it’s just ketchup. Sometimes it’s with cherry concentrate.
Wu hua rou/pork tenderloin - cubes
Marinade: wine, egg, pepper, salt, 30 minutes
Cornstarch dredge
Deep fry
Sauce: ketchup, sugar, vinegar, water, little bit of salt. Not too sweet, not too salty.
Was not correct at all. The crust is the key.