Wash eggplant
Add a little oil, add ground pork/beef
Don’t take out oil, just add eggplant
A little vinegar, sugar, soy sauce, water, salt a little or none if you add doubanjiang, chili oil, doubanjiang. Yue lan yue hao chi
https://www.chinasichuanfood.com/yu-xiang-qie-zi-sichuan-eggplant/comment-page-4/