scallop vermicelli noodle: liang ban cai sauce, oyster sauce, soy sauce, sesame oil and mix. Put in with raw scallop and mix. put noodles in warm water till soft and cut them shorter. pour out water. then put remaining sauce in noodles and mix. put in big bowl and steam 40min top with coriander.

June 7, 2026 2026-06-07 17:26