https://thesoundofcooking.com/daikon-soup-pork-bone/

Cold water and ribs, bring to boil, wait a few minutes, take out ribs, drain water and impurities

Clean pot: add water, daikon radish, pork ribs, tiny bit of salt, white pepper, 1-2 cloves of garlic whole. Bring to boil. Once boiling, simmer for 30-60 minutes. If you want less mushy radish, put it in last half of simmer.

I like eating it with rice.

Pull out of pot and add cilantro optional. But usually pretty good.

~ Andrew Chen Wang July 27, 2026